 Messages
are welcome!
|
RESOURCES
Bill's Newspaper
Article:
Tallahassee Democrat,
July 25, 2002:
PAGE 1,
PAGE 2
Books on Bill's Reference
Shelf:
  
Got to have
it
 
Should have
it
 Nice to have it
May contain something you can
use
Does not matter if you lose
it
Books listed alphabetically by title.
 All That the Rain Promises and More . .
., by David Arora, Ten Speed Press, Berkeley, CA. 1991.
The pictures are lovely and
colorful. Some are quite humorous. Arora's writing style is, in my opinion, the
most interesting among mushroom authors. The content is California-oriented and
not of much use to one in Florida, but I like the book anyway, just because
it's such fun to look at. David's other book, Mushrooms
Demystified, is simply one of the best.
  Amanita of North America, by David T.
Jenkins, Mad River Press, Eureka, CA. 1986.
I got this book when I attended the 1987 NAMA foray in
Mississippi. Jenkins presented the pre-foray workshop on Amanita and showed
many of the slides in his book. They are much better than the reproductions in
the book. The pictures are in color and are pretty good for use in identifying
species of Amanita, even though he did not seem to have any concern for
aesthetics when he composed them. The text is a bit stilted, and I wish he had
provided more information about some of the species, but if you are interested
in the genus Amanita, you must have this book.
  
The Audubon Society Field Guide to North American
Mushrooms, by Gary H. Lincoff, Alfred A. Knopf, New York.
1981.
This is
one of my favorite and most often used field guides because it actually has a
fair number of Southeastern species in it. The pictures are excellent, even
though an Audubon guide would never
show a mushroom split in half showing its innards. It is
designed for quick, easy use in the field. Just flip to the general area (based
on shape and size) and look through the pictures until you see something close
to what you have in hand; then go to the text and read about it. If you're in
Florida, it's likely you will never find what you have in any of your field
guides. I also like the keys in this book. They do not, as a rule, require use
of a microscope and chemicals.
  The Boletineae of Florida, by Rolf
Singer, Strauss & Cramer, Germany. Reprinted 1977.
This is a collection of articles written
by Singer on Boletineae and their allies. It is written in the style of an
old-fastioned naturalist who is trying to attain scientific respectability by
using a lot of arcane words. Since it is several writings stuck together, the
index is totally baffling. Taxonomists have changed the names (both genus and
species) of many of the critters written up in this tome. The photos are, as
one might expect, black and white. Still, this book does contain information on boletes
I've found nowhere else...and these are Florida species.
   Common Florida Mushrooms, by James Kimbrough, University of Florida, Institute of Food and Agricultural Sciences, Gainsville, FL., 2000.
If you are going to hunt mushrooms in Florida, you must have this book. I have found information on Florida fungi in this book that I have not found in any other book and in some cases I can't find information on them by searching the Internet! The production values of this book are generally good. The text for each mushroom is generally adequate, the index is useful, and the pictures are mostly good; mostly good but not all good. Many different photographers took the pictures and some of them are not good. There is the problem with amateur photographers where a light-colored mushroom is on a dark background and the over-exposed mushroom has no identifiable features but the background (usually grass or bark) is in focus and perfectly exposed. The other problem with the pictures is that some of the specimens are so far past their prime as to be unrecognizable. Don't let these minor problems stop you though. Get this book! You can probably examine a copy of it at your local UF/IFAS Extension office.
Composition of Scientific
Words, by Roland Wilbur Brown, Smithsonian Institution Press,
Washington, D.C. 1956.
My
significant other (aka Spithra) bought this book for me when I was trying to
decode Bryce Kendrick's book, The Fifth
Kingdom. It turns out to be much more useful for making
up scientific words than for decoding them. I think Kendrick took this tome to
heart.
 The Encyclopedia of Mushrooms, by Colin
Dickinson and John Lucas, Cresent Books, New York. 1983.
This is a large coffee table book with fungi listed
alphabetically by genus/species. The content is largely European, but there are
some North American species in it...even a few from Florida. I bought this long
ago when it was hard to find mushroom books, and I'm glad I did. It has good
information on mixing up your own chemicals, such as Melzer's reagent, and
using them in identification.
 A Field Guide to Mushrooms of North
America, by Kent H. McKnight and Vera G. McKnight, Peterson Field
Guide Series, Houghton Mifflin Company, Boston. 1987. Nice reproductions of the mushroom
paintings. I, however, am put off by their referring to every species of amanita as a "Death
Cap." How would you like to make a meal of pasta with Caesar's Death Cap
sauce?
 A Field Guide to Mushrooms and Their
Relatives, by Booth Courtenay and Harold H. Burdsall, Jr., Van
Nostrand Reinhold Company, New York. 1982.
This is another book that was a gift, so I must appreciate
it. The color photographs are not consistent in color, however. They may be
more pink, blue, or yellow depending on the page on which they are printed. The
text is terse, so do not expect enlightenment from this slim volume. I would
have expected more from Burdsall, who is an expert in wood rotters, polypores,
and forest ecology.
  A
Field Guide to Southern Mushrooms, by Nancy Smith Weber and
Alexander H. Smith, The University of Michigan Press/Ann Arbor. 1985.
This is a fine book that no
southern mushroomer should be without. The 241 photographs by Dan Guravich are
as good as they get. There are species such as Tylopilus
conicus which I have not found in other guides. A plus
for this guide is that the text for each mushroom is presented next to the
photo, unlike the pain-in-the-ass way it's done in the Audubon guide. Nancy
Weber's delicate nature shines through as she defines Lycoperdon as "wind of the wolf"
instead of "wolf fart," as is the literal translation. On the down side, the
book presents far too few southern species. It merely scratches the surface.
Also, when looking things up in the index it's hard to tell if it is referring
to the page number or the plate number.
  The Fifth Kingdom, by Bryce Kendrick,
Focus Information Group, Newburyport, MA. 2nd edition, Mycologue Publications.
1992.
First off, this is not a field guide. It is used as a
text for college-level mycology classes. If you're expecting to learn about
fleshy fungi, you're liable to be disappointed. If you want to learn about many
esoteric microscopic structures of molds, rusts, mildews, and yeasts, you'll
love it. To read this book, you will need David Arora's book, Mushrooms Demystified, to have a
Latin glossary available. You will also need a good fat unabridged dictionary
and maybe Brown's Composition of Scientific
Words. I, personally, enjoy the occasional stretching of
the grey cells and Bryce (never use an English word when a HUGE made-up Latin
word will do) Kendrick certainly provided it with this
tome.
How to Recognize 30 Edible
Mushrooms, by Antoine Devignes and Jacques Pepin, Barron's,
Woodbury, New York. 1977.
There is not much in this slim volume. It has 30 mushrooms
which the author considers edible and illustrates one poisonous mushroom, Amanita phalloides. The pictures are
nice and the little side comments are of interest if somewhat irrelevant. The
species are mostly European, so it's not much help in the southeastern United
States. If you use this book, be careful! The author states that Cortinarii are
edible except one: Cortinarius
orellanus. I think that modern research has found that
all Cortinarii except one, Cortinarius
violaceus, contain cortitoxins. I believe one should know
the local poisonous mushrooms well before deciding which mushrooms to
eat.
 Guide to Mushrooms, by Giovanni Pacioni and Gary Lincoff, Simon and Schuster, New York. 1981.
Review to be added.
  How to Know the Gilled Mushrooms, by A. Smith, H.V. Smith, and N.S. Weber, Pictured Key Nature Series, Wm. C. Brown Company, Dubuque, Iowa. 1979.
Review to be added.
  How to Know the Non-Gilled Mushrooms, by A. Smith, H.V. Smith, and N.S. Weber, Pictured Key Nature Series, Wm. C. Brown Company, Dubuque, Iowa. 2nd edition, 1981.
Review to be added.
The Mushroom Handbook, by
Louis C.C. Krieger, Dover Publications, Inc., New York. 1967.
 The Mushroom Hunter's Field Guide, by
Alexander H. Smith and Nancy Smith Weber, The University of Michigan Press/Ann
Arbor. 1980.
Review to be
added.
The Mushroom
Travelguide, by Phyllis G. Glick, Henry Holt and Company, New
York. 1979.
   Mushrooms Demystified, by David Arora,
Ten Speed Press, Berkeley, CA. 2nd edition, 1986.
Review to be added.
Mushrooms, Molds, and
Miracles, by Lucy Kavaler, Signet/New American Library. 1966.
  Mushrooms of North America, by Orson K.
Miller, Jr., E.P. Dutton, New York. 1981.
Review to be added.
   Mushrooms of North America, by Roger
Phillips, Little, Brown and Company, Boston. 1991.
Review to be
added.
Mushrooms and Other
Fungi, by Aurel Dermek, Dorset Press, New York. 1989.
 Mushrooms and Other Fungi of the Midcontinental United
States, by D.M. Huffman, L.H. Tiffany, and G. Knaphus, Iowa State
University Press, Ames, Iowa. 1989.
Review to be added.
 Mushrooms: A Quick Reference Guide to Mushrooms of
North America, by Alan Bessette and Walter J. Sundberg, Macmillan
Field Guides, Collier Books, New York. 1987.
Review to be added.
  Poisonous Mushrooms
of the Northern United States and Canada, by Joseph F. Ammirati,
James A. Traquair, and Paul A. Horgen, University of Minnesota
Press/Minneapolis. 1985.
Review to be added.
Scientific Terminology,
by John N. Hough, Rinehart and Company, Inc., New York. 1953.
Review to be added.
  Texas
Mushrooms: A Field Guide, by Susan Metzler and Van Metzler,
University of Texas Press/Austin. 1992.
Review to be added.
 |
 |